We adore the flavor of Buffalo Chicken Wings and have incorporated this obsession into some great recipes. Check out our popular Buffalo Chicken Roll Up Appetizers, and these super juicy Grilled Buffalo Chicken Burgers topped with blue cheese. For a twist on Buffalo Chicken and chowder, check out our football friendly Buffalo Chicken Potato Skins with Blue Cheese Dip. Hearty and easy to make ahead just in time for the big game.
Buffalo Chicken Chowder Wegmans Recipe
I just ran across this recipe and will definitely give it a try. We have a local restaurant that is known for its Buffalo Wing Soup and I have been looking for a similar one. Some of them just seem so thin and unappealing. I cannot wait to try this one. With the Superbowl coming up, it seems like the right time to give it a go. My family of 7 loves when I try new soup recipes and I think this one will be a winner. Buffalo chicken dip is always a go-to here, so I have a feeling that once I make this chowder, it will become a staple on the regular rotation. I hope it turns out as good as it looks.
I am loving this recipe. Buffalo sauce is one of my faves and I think this chowder could be dinner tonight. This photo is so fabulous how could I not give it a try? Have a very happy year Tricia and thanks for being my friend!
Though I grew up with clam chowder (or oyster stew) around the holidays, neither would fly with Bill. Your Buffalo chicken chowder would be a hit with both of us. Perfect for dinner while watching the bowl games. Wishing you and your lovely family a very Happy New Year!!! xoxo
With the weather cooling down, soup season is here and I have certainly been taking advantage of it! During the warmer summer days, making a hot soup is one of the last things that I want to do but that does not mean that I stopped dreaming up new ideas for soups to try and I now have quite the list. On the top of that list of soup ideas was a buffalo chicken chowder! The basic idea was to make a soup with all of the flavours of buffalo chicken wings, which I just cannot seem to get enough of. I started the recipe out with some chicken and then I built up the base with onions, celery, carrots and garlic where I used more celery and carrots that I usually do in a soup like this as they are often served with buffalo chicken wings. Of course we cannot forget the star of the show and that is the hot sauce that the buffalo chicken wings are covered in so I added a healthy hit of that hot sauce directly to the soup. Although I could have gone with a nice light soup I was craving something a little on the heartier side so I decided to make it in the style of a chowder where I used some flour along with some cream to thicken it and some potatoes to bulk it up. Buffalo chicken wings are often served with a creamy blue cheese dipping sauce so I finished the soup off by melting some blue cheese into it and serving it with some more crumbled on top.
More buffalo chicken recipes:Cauliflower ChowderChicken Fajita SoupCreamy White Chicken ChiliCajun Sweet Potato Seafood ChowderAsiago Cauliflower and Quinoa ChowderCrispy Fried Buffalo Chicken Grilled Cheese SandwichBuffalo Chicken French BreadOne Pan 20 Minute Buffalo Chicken TortelliniChicken, Crockpot, Food, Gluten-free, Recipe, Slow Cooker, Soup
We are vegetarian, so we made it with organic vegetable broth and Morningstar veggie chicken. I had some vegetarian 'chicken' broth powder that I added as well. I was terrified it was going to be way too hot with that much hot sauce in it (I used the Frank's as well), so I dropped it a little, but not all that much. This stuff is DELICIOUS!!! I think the combination of hot sauce and melted blue cheese are what set it off and give it that buffalo chicken taste. Really, really good and will become part of our rotating menu plan now. Thanks for posting it!
Hi Jennifer, I have made it twice now! It is VERY good. I made a couple modifications though. The first time through I used your recipe exactly as above. The 2nd time I started tweaking it. Just wanted to share with you and your readers.1. I marinated the chicken overnight in the hot sauce2. I doubled the amount of flour to thicken the soup up. (I use wheat flour to)3. I used 1/2 Blue Cheese and 1/2 Ranch dressing. We all know real Buffalonians use blue cheese on their wings!! ?This will definitely become a staple in my recipe book though! Thank you!!
Continue to Content "@context":"http:\/\/schema.org","@type":"Recipe","name":"Instant Pot Buffalo Chicken Soup ","author":"@type":"Person","name":"Kalyn Denny","datePublished":"2019-11-21","recipeYield":6,"description":"If you like the strong flavors of Frank's Red Hot Sauce and blue cheese, you'll enjoy this delicious low-carb Instant Pot Buffalo Chicken Soup!","image":["https:\/\/kalynskitchen.com\/wp-content\/uploads\/2018\/03\/2-650-Buffalo-chicken-soup.jpg"],"recipeCategory":"Instant Pot","prepTime":"PT10M","cookTime":"PT15M","performTime":"PT40M","totalTime":"PT50M","recipeIngredient":["1 medium onion chopped small","2 cups chopped celery, chopped small","1 T olive oil","1 tsp. dried thyme","1 tsp. garlic powder","4 boneless, skinless chicken breasts, trimmed and cut into lengthwise strips","1\/4 cup\u00a0Frank's Red Hot Sauce\u00a0(Use more or less to taste, but remember you can always add more at the table.)","4 cups chicken broth or homemade chicken stock","4 oz. cream cheese, cut into small cubes","1\/2 cup crumbled blue cheese, plus more for serving"],"recipeInstructions":["@type":"HowToStep","text":"Chop the onion and celery. Heat the oil in the Instant Pot, using the Saute setting with medium heat.","position":1,"name":"Chop the onion and celery. Heat the oil...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_1","@type":"HowToStep","text":"Add the chopped onion and celery and cook\u00a0until they're starting to soften, about 5 minutes.","position":2,"name":"Add the chopped onion and celery and cook\u00a0until...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_2","@type":"HowToStep","text":"Add the thyme and garlic powder and cook a minute or two longer.\u00a0(I would use ground thyme, or if you have a spice grinder (affiliate link) or a mortar and pestle (affiliate link) I would grind the thyme.)","position":3,"name":"Add the thyme and garlic powder and cook...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_3","@type":"HowToStep","text":"While the veggies cook, trim the chicken and cut into lengthwise strips.","position":4,"name":"While the veggies cook, trim the chicken and...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_4","@type":"HowToStep","text":"Add the chicken strips, Frank's Red Hot Sauce (affiliate link), and chicken stock to the Instant Pot.","position":5,"name":"Add the chicken strips, Frank's Red Hot Sauce...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_5","@type":"HowToStep","text":"Lock the lid and set Instant Pot to MANUAL\/HIGH PRESSURE for 15 minutes.","position":6,"name":"Lock the lid and set Instant Pot to...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_6","@type":"HowToStep","text":"After 15 minutes, use NATURAL PRESSURE RELEASE for 10 minutes, then quick release the rest of the pressure.","position":7,"name":"After 15 minutes, use NATURAL PRESSURE RELEASE for...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_7","@type":"HowToStep","text":"While the soup cooks, crumble the blue cheese and cut the cream cheese into small cubes.","position":8,"name":"While the soup cooks, crumble the blue cheese...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_8","@type":"HowToStep","text":"Use a slotted spoon (affiliate link) to remove the chicken to a cutting board and shred apart (or cut if you prefer chunks.)","position":9,"name":"Use a slotted spoon (affiliate link) to remove...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_9","@type":"HowToStep","text":"After the pressure has released and you've removed the chicken to a cutting board, add the two cheeses to the Instant Pot and let them melt while you shred the chicken apart.","position":10,"name":"After the pressure has released and you've removed...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_10","@type":"HowToStep","text":"When cheeses have melted, whisk soup together, then add the shredded chicken back into the soup. (You can heat it for a minute or two using the Saute setting if needed, but it will probably still be pretty hot.)","position":11,"name":"When cheeses have melted, whisk soup together, then...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_11","@type":"HowToStep","text":"Serve soup hot, with extra crumbled blue cheese and Frank's Red Hot Sauce to add at the table if desired.","position":12,"name":"Serve soup hot, with extra crumbled blue cheese...","url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/#mv_create_94_12"],"keywords":"Buffalo Chicken Soup","nutrition":"@type":"NutritionInformation","calories":"335 calories","carbohydrateContent":"5 grams carbohydrates","cholesterolContent":"100 milligrams cholesterol","fatContent":"17 grams fat","fiberContent":"1 grams fiber","proteinContent":"33 grams protein","saturatedFatContent":"8 grams saturated fat","servingSize":"1","sodiumContent":"774 grams sodium","sugarContent":"5 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"8 grams unsaturated fat","aggregateRating":"@type":"AggregateRating","ratingValue":"4.4","reviewCount":52,"url":"https:\/\/kalynskitchen.com\/instant-pot-low-carb-buffalo-chicken-soup-with-crumbled-blue-cheese\/" Print Yield: 6 servingsInstant Pot Buffalo Chicken Soup Prep Time10 minutes Cook Time15 minutes Additional Time25 minutes Total Time50 minutes If you like the strong flavors of Frank's Red Hot Sauce and blue cheese, you'll enjoy this delicious low-carb Instant Pot Buffalo Chicken Soup! 2ff7e9595c
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